I looked at peptides a few years back. That does look interesting.
I agree about the world of PEMF and it is the same for every health concept - both medical model and alternative.
Bob has talked about how bad even the scientific studies are.
That is fabulous that you are a nutritionalist and an herbalist. That might be what I would have gone into if I had known how useful it would be.
Boy, I have fallen in love with some of the foods. Things like Broccoli Sprouts and Kale and Blueberries and Turmeric and Ginger and Mushrooms and Onions and Garlic are like superheroes to me now because they have helped me so much.
I probably had a notion of some foods are healthier when I was young, but now I have concepts like a few tablespoons of broccoli sprouts per day can reverse aberrant behaviors in autistic people and can help my cousin with COPD and my friend’s daughter with asthma and that I can eat blueberries and double my Natural Killer Cells.
If they had taught useful concepts with food when I was younger, I genuinely might have gone into the health field.
It is harder to learn at my age, particularly with my brain problems and not having a real science background.
I find that I want everything to be highly useful.
Even with food, I find that I am eating the foods which do something…